Albóndigas veganas de quinoa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas veganas de quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas veganas de quinoa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas veganas de quinoa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas veganas de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas de quinoa is 20 unid. Aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas de quinoa estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas veganas de quinoa using 8 ingredients and 7 steps. Here is how you cook it.

Muy sabrosas y bastante sencillas de preparar!! Hemos hecho albóndigas pero la masa sirve también para hamburguesas. Gracias a mi hermana que es vegana y me abre todo un horizonte sin "usar" animales ❤️😊

Ingredients and spices that need to be Take to make Albóndigas veganas de quinoa:

1. 100 gr quinoa
2. 200 gr agua
3. 1 cebolla
4. 100 gr champiñones
5. 1 zanahoria
6. 60 gr harina de garbanzo
7. 3 cucharadas soperas aove
8. al gusto Sal

Instructions to make to make Albóndigas veganas de quinoa

1. Primero hervimos la quinoa en el agua con las cantidades indicadas durante 10-15 minutos a fuego medio. Reservamos.
2. Picamos la zanahoria, la cebolla y los champiñones muy pequeño y por SEPARADO (mejor en trituradora o picadora para una mejor textura.)
3. Calentar el aceite en una sartén y rehogar las verduras en el mismo orden; cebolla, zanahoria y champiñones y SAL. Dejar 5 minutos que se poche hasta que esté blandito.
4. En un bol echamos la quinoa hervida, el sofrito de verduras y la harina de garbanzo y mezclar muy bien 👌🏻 Rectificar de sal
5. Esta mezcla la pasaremos por la trituradora para homogeneizar la masa.
6. Ahora solo queda hacer bolas del tamaño deseado o hamburguesas. Se pasan por la sartén con un poco de aceite y sobretodo, dar la vuelta cuando esté dorado de un lado, sino se pueden deshacer un poco.
7. Las hemos acompañado de espaguetis pero hay muchas opciones! A disfrutarlas!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndigas veganas de quinoa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!