Pozole blanco

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pozole blanco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole blanco is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pozole blanco is something which I have loved my whole life.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pozole blanco using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pozole blanco:

1. 1 Kg hueso de puerco
2. 1 Kg carne pura de puerco
3. 1 Kg nixtamal del molino
4. 4 Dientes ajo de buen tamaño
5. Cebolla y col picados
6. al gusto Sal
7. 3 Litros agua por cada Kg de nixtamal

Steps to make to make Pozole blanco

1. Pones a hervir por una hora el nixtamal previamente enjuagado con los ajos y sal al gusto.
2. Después de esa hora agregar la carne y el hueso a la olla y dejamos que se cuezan.
3. Una vez cocidos a servirlo con la cebolla y el col picados.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pozole blanco. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!