Cuscús con cebolla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cuscús con cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cuscús con cebolla is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cuscús con cebolla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cuscús con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con cebolla estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cuscús con cebolla using 9 ingredients and 4 steps. Here is how you can achieve that.

#DelantalDorado #cocinoen20minutos

Ingredients and spices that need to be Prepare to make Cuscús con cebolla:

1. 1/2 tza cuscús
2. 1/2 tza agua
3. 10 g mantequilla
4. 1/2 pieza cebolla
5. c/n aceite
6. al gusto ajo en polvo
7. al gusto cebolla en polvo
8. al gusto pimienta
9. al gusto sal

Steps to make to make Cuscús con cebolla

1. Calentar el agua a punto de ebullición junto con la mantequilla, la sal, la pimienta, el ajo y la cebolla en polvo.
2. En un tazón colocar el cuscús y agregar el agua, tapar y dejar reposar.
3. En una sartén colocar la cebolla cortada en pluma junto con el aceite y dejarlas hasta que estén doradas. Deben ser casi tostadas pero si te gustan más tiernas puedes hacerlo así, sin embargo el sabor tostado complementa el sabor del cuscús.
4. Ya teniendo las cebollas, incorporarlas al cuscús ya hidratado y mezclar.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cuscús con cebolla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!