Horchata de amaranto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Horchata de amaranto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Horchata de amaranto is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Horchata de amaranto is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Horchata de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Horchata de amaranto estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Horchata de amaranto using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Horchata de amaranto:

1. 2 tazas amaranto
2. 1 lata leche evaporada
3. 1 lata leche condensada
4. al gusto vainilla
5. 1/2 cda canela
6. 1 litro agua
7. al gusto hielos

Instructions to make to make Horchata de amaranto

1. En la licuadora vierte las dos leches, vainilla, canela, amaranto y 2 tazas de agua.
2. Posteriormente pasa por un colador, agrega más agua y hielos. y listo!! (Nota: sí se te hace muy dulce puedes agregar la mitad de la leche condensada o agregar más agua).

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So that's going to wrap it up with this special food Steps to Prepare Speedy Horchata de amaranto. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!