Pan de elote sin harina (con amaranto) 馃尳

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan de elote sin harina (con amaranto) 馃尳. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pan de elote sin harina (con amaranto) 馃尳 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pan de elote sin harina (con amaranto) 馃尳 is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pan de elote sin harina (con amaranto) 馃尳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote sin harina (con amaranto) 馃尳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan de elote sin harina (con amaranto) 馃尳 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan de elote sin harina (con amaranto) 馃尳 estimated approx 40 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan de elote sin harina (con amaranto) 馃尳 using 9 ingredients and 3 steps. Here is how you cook that.
C贸mo muchos ya saben, me encanta el amaranto y esta vez prob茅 utilizarlo en lugar de harina convencional. La verdad es que qued贸 s煤per rico, le dio un sabor muy peculiar. 馃憣馃徏馃ぉ
Ingredients and spices that need to be Make ready to make Pan de elote sin harina (con amaranto) 馃尳:
- 2 latas grandes granos de elote o 5 pzas de elotes
- 1 1/2 taza amaranto
- 4 pzas huevo
- 1/2 taza lechera
- 1 barra mantequilla (90 gr)
- 1 pizca canela en polvo
- 1 cucharada esencia de vainilla
- 1 pizca sal
- 1 cucharadita polvo para hornear
Steps to make to make Pan de elote sin harina (con amaranto) 馃尳
- Licuar el amaranto, la lechera, la canela, la sal, el polvo para hornear, la esencia de vainilla, los huevos y la mantequilla a temperatura ambiente. En cuanto est茅 perfectamente mezclado agregar los granos de elote y licuar dejando la mezcla con la textura de los granos, esto se logra licuando unos cuantos segundos.



- Enmantequillamos y enharinamos un molde para horno y agregamos la mezcla. Precalentamos el horno a 200°C y horneamos durante 30 minutos o hasta que el palillo salga limpio.



- Dejamos enfriar, decoramos con az煤car glass y almendras y servimos.

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