Ensalada de coditos navideña

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ensalada de coditos navideña. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de coditos navideña is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de coditos navideña is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de coditos navideña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de coditos navideña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de coditos navideña is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de coditos navideña estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de coditos navideña using 9 ingredients and 4 steps. Here is how you cook it.

- Ensalada de coditos con piña #SeBusca

Ingredients and spices that need to be Get to make Ensalada de coditos navideña:

1. 1 Paquete pasta coditos No. 2
2. 1 lata piña en almíbar
3. 1 rebanada jamón gruesa
4. 1 lata granitos de elote o granitos de elote congelados
5. 4 cucharadas mayonesa
6. 1 1/2 cdas azúcar
7. 1 manzana roja
8. 1 limón
9. c/n nueces en mitades para adornar (opcional)

Steps to make to make Ensalada de coditos navideña

1. Para hacerla se pone a cocer en suficiente agua con sal un paquete de pasta de coditos. Una vez cocida se escurre y se vacía en un traste hondo.
   Se cortan en cuadritos 6 rebanadas de piña en almíbar.
   Una rebanada de jamón gruesa se corta en cubitos y se remoja en el almíbar de la piña al menos una hora.
2. Después ponemos en una ollita el jamón y la piña con el almíbar a que este se consuma y lo integramos con los coditos.
   Añadimos una lata de granitos de elote, yo usé granitos de elote congelados y picamos unas nueces y las añadimos.
   Como en casa no tomamos crema, ni yoghurt, lo que hice fue revolver en una taza 4 cucharadas de mayonesa con un poco del almíbar de la piña y una cucharada y media de azúcar y se revuelve con la ensalada.
3. Cortamos en cubitos una manzana roja y la vamos colocando en un traste con agua y un limón exprimido para que no se oxiden.
   Se escurren las manzanas y se agregan a la ensalada revolviéndose todo.
4. Esta es una receta de Gaby del blog Gabriela Clavo y Canela* que en cuanto la vi se me antojó y hoy llegó el momento de ensayarla * http://www.gabrielaclavoycanela.com/2010/12/ensalada-navidena-de-coditos.html

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