Omelette ligero (Casi Vegetariano)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Omelette ligero (Casi Vegetariano). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette ligero (Casi Vegetariano) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Omelette ligero (Casi Vegetariano) is something that I've loved my entire life.

Many things affect the quality of taste from Omelette ligero (Casi Vegetariano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette ligero (Casi Vegetariano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette ligero (Casi Vegetariano) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette ligero (Casi Vegetariano) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Omelette ligero (Casi Vegetariano) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Omelette ligero (Casi Vegetariano):

1. Omelette
2. al gusto calabaza
3. al gusto champiñones
4. al gusto chile morrón
5. al gusto espinaca
6. al gusto cebolla
7. al gusto ajo
8. al gusto pechuga pavo (opcional)
9. al gusto queso Oaxaca
10. al gusto sal y Pimienta
11. al gusto claras de huevo
12. Ensalada
13. al gusto germen de alfalfa
14. al gusto aguacate
15. al gusto aceite de oliva
16. al gusto sal
17. al gusto pimienta

Instructions to make to make Omelette ligero (Casi Vegetariano)

1. Picar los ingredientes.
2. Precalentar sartén a fuego medio, agregar aceite de oliva, la cebolla y el ajo, sofreír.
3. Agregar el chile morrón, luego la calabaza, champiñones, pechuga de pavo y al final la espinaca (no dejarla mucho tiempo). Reservar en un bowl.
4. Verter en el mismo sartén las claras de tal forma de hacer una capa lo más delgada posible, condimentarla con sal y pimienta, una vez cocida agregar el queso oaxaca y las verduras, hacer el omelette y dejar que se derrita el queso y se integre bien con los demás ingredientes.
5. Para la ensalada solo agregar el aceite de oliva extra virgen la sal y pimienta al gusto y listo... disfrutar acompado de jugo verde.

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