Sopa ramen saludable #lluviaysol

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa ramen saludable #lluviaysol. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa ramen saludable #lluviaysol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa ramen saludable #lluviaysol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa ramen saludable #lluviaysol is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Sopa ramen saludable #lluviaysol using 7 ingredients and 4 steps. Here is how you can achieve that.

Seguimos sacando la alacena , una sopa ramen de paquetito

Ingredients and spices that need to be Prepare to make Sopa ramen saludable #lluviaysol:

1. 1 sobre ramen instantáneo
2. 1/2 taza verduras congeladas
3. 1 poco espinacas congeladas o frescas
4. 1 huevo duro
5. 2 chuletas de puerco
6. c/n caldo de pollo
7. al gusto salsa sriracha

Instructions to make to make Sopa ramen saludable #lluviaysol

1. Cocer un muslo de pollo agregar verdura congelada, espinacas, sobre de condimento y la sopa de ramen dejamos hervir, apagamos reposamos 5 min
2. Cocer un huevo duro
3. Saltear las chuletas de cerdo
4. Añadir salsa picante al gusto

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So that's going to wrap it up for this special food Recipe of Award-winning Sopa ramen saludable #lluviaysol. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!