Tacos Soya al pastor Diferente

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tacos Soya al pastor Diferente. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tacos Soya al pastor Diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos Soya al pastor Diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tacos Soya al pastor Diferente using 16 ingredients and 5 steps. Here is how you can achieve it.

Bueno este adobo es bien diferente se me ocurrió combinar sabores, en casa les encantó
#Locosporlasrecetas
#Delantaldorado

Ingredients and spices that need to be Get to make Tacos Soya al pastor Diferente:

1. 1/2 Kilo soya hidratada y escurrida
2. 1/2 taza aceite
3. 3 chiles mirasol
4. 3 chiles chilacate
5. 1 tablilla de chocolate
6. 2 Dientes ajo
7. 4 bolas pimienta negra
8. 4 clavos de olor
9. 1 pizca cominos
10. 1 vaso agua
11. Para servir
12. c/n tortillas calientes
13. al gusto salsa
14. al gusto cilantro
15. al gusto cebolla picada
16. al gusto guacamole, opcional

Instructions to make to make Tacos Soya al pastor Diferente

1. Cuece los chiles, sin venas ni semillas, ya que estén blanditos retira el agua caliente y pon los chiles en la licuadora junto con los condimentos chocolate troceado, y el agua
2. En la licuadora ponle los cubos de Knorr suiza, comino, clavos de olor, ajos, pimientas gordas, reserva el adobo, licúa mucho que todo quede bien molido
3. Pon el aceite a calentar y sofríe la soya hidratada y súper exprimida, ya que se seca y sofríe integra el adobo de la licuadora
4. Deja que se evapore el líquido del adobo así se intensifican los sabores
5. Sirve en tacos, gorditas etc., Acompaña con cilantro y cebolla picada, limones partidos

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