Avena súper fácil

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Avena súper fácil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avena súper fácil is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Avena súper fácil is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Avena súper fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Avena súper fácil estimated approx 30-40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Avena súper fácil using 5 ingredients and 4 steps. Here is how you cook that.

Un modo súper sencillo de preparar avena sin que nos quede seca o con mucha leche.

Ingredients and spices that need to be Make ready to make Avena súper fácil:

1. 2 tazas avena
2. 1 litro leche
3. 1 litro agua
4. 1/2 taza azúcar
5. 1 pizca sal

Instructions to make to make Avena súper fácil

1. Vamos a poner a calentar la leche y el agua con el azúcar.
2. Una vez que empiece a calentarse, agregaremos la avena y la pizca de sal.
3. Dejaremos que empiece a hervir moviendo muy bien en todo momento para que no se pegue.
4. Retiramos del fuego cuando la avena ya haya reventado y este súper suavecita.

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So that's going to wrap this up with this special food Steps to Make Speedy Avena súper fácil. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!