Bistec a la plancha

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bistec a la plancha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bistec a la plancha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bistec a la plancha is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bistec a la plancha using 23 ingredients and 5 steps. Here is how you cook it.

Un rico bistec para sorprender a tus invitados!

Ingredients and spices that need to be Take to make Bistec a la plancha:

1. Carne para bistec (usé milanesa de puerco)
2. al gusto Jugo Maggi sazonador
3. al gusto Ajo en polvo
4. al gusto Sal y pimienta
5. 1 Cebolla fileteada
6. 1/2 cucharada mostaza
7. 🔼Papas sazonadas:
8. Papas cortadas en gajos
9. cantidad necesaria Harina
10. 1 pizca pimienta
11. 1 pizca sal
12. 1 pizca orégano
13. 1 pizca ajo en polvo
14. 1 pizca paprika
15. 🔼 aderezo:
16. 1/2 taza media crema o crema
17. 1/2 taza mayonesa
18. al gusto Jugo Maggi
19. al gusto Ajo en polvo
20. al gusto Jugo de limón
21. al gusto Sal y Pimienta
22. Leche (solo para que no quede tan espesa la mezcla)
23. 🔼 ensalada fresca

Instructions to make to make Bistec a la plancha

1. Calentar un sartén con un poquito de aceite, sazonar los bistec y ponerlo en la sartén o plancha, sazonar de nuevo si es necesario (jugo Maggi, ajo en polvo etc), cuando esté empiece a dorarse dar la vuelta y dejarlo unos minutos y listo.
2. En el mismo sartén colocar la cebolla, mover ocasionalmente hasta que se empiece a dorar, incorporar la mostaza, revolver y listo.
3. En una bolsa de plástico, meter la harina y especias, colocar las papas dentro y mezclar perfectamente, sacudir en el exceso de harina y freír en abundante aceite caliente.
4. Para el aderezo se mezclan todos los ingredientes, rectificar el sabor al gusto!.
5. Puedes usar bistec de res, en esta ocasión sólo contaba con carne de puerco y salió delicioso!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Bistec a la plancha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!