Crema de apio con poro y chayote

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de apio con poro y chayote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de apio con poro y chayote is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Crema de apio con poro y chayote is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de apio con poro y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio con poro y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio con poro y chayote is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio con poro y chayote estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de apio con poro y chayote using 6 ingredients and 3 steps. Here is how you can achieve it.

Esta es una crema sin lácteos que toma su textura de la mezcla de vegetales. Queda muy cremosa y con un rico sabor, además de que es muy sana porque tiene muy poca grasa y las verduras son de las de menor contenido calórico. #saludable #DASH

Ingredients and spices that need to be Make ready to make Crema de apio con poro y chayote:

1. 1 poro
2. 1 cabeza apio
3. 2 chayotes grandes
4. 1 cucharada mantequilla
5. 2 cucharaditas hierbas finas
6. 2 cubos consomé de pollo

Steps to make to make Crema de apio con poro y chayote

1. Lavar las verduras. Rebanar fino el poro, partir el apio en rebanadas finas, las hojas incluidas y los chayotes en cubos. Derretir la mantequilla a fuego medio y sofreír el poro, cuando transparente agregar el apio.
2. Ya que está medio cocido añadir el chayote y las hierbas finas. Revolver y tapar, dejar a que suden las verduras. Agregar suficiente agua a cubrir los vegetales y los cubos de caldo de pollo.
3. Dejar hervir a fuego medio a que los vegetales se suavicen. Licuar y regresar a la cacerola pasando por un colador, para retirar las fibras gruesas. Rectificar el sazón, agregar más sal y pimienta al gusto. Servir la sopa adornada con semillas de girasol.

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