Ensalada de espinacas con tocino 🥗

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino 🥗. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de espinacas con tocino 🥗 is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de espinacas con tocino 🥗 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino 🥗 is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino 🥗 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada de espinacas con tocino 🥗 using 11 ingredients and 8 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino 🥗:

1. 20 g espinacas
2. 4 rebanadas tocino
3. 1/4 lata elote dorado
4. 62.5 g champiñones
5. 3/4 taza aceite de oliva
6. 4 cucharadas vinagre blanco
7. 1 cda mostaza
8. 1 cda miel de abeja
9. 1/4 cda sal
10. 1/4 cda pimienta
11. 30 ml aceite comestible

Steps to make to make Ensalada de espinacas con tocino 🥗

1. Comienza pesando todos los ingredientes en su presentación original para después medir la cantidad a utilizar de cada uno de ellos.
2. Una vez pesados tus ingredientes, comienza por lavar y desinfectar los champiñones y las espinacas muy bien para eliminar todo tipo de impurezas. Reserva.
3. Picar el tocino finamente, colocar en un sartén los 30 ml de aceite comestible a flama media, cocinar hasta que se dore, una vez hecho esto, escurrir y reservar.
4. Escurrimos los granos de elote, y fileteamos los champiñones, colocamos en un recipiente y reservamos. Una vez preparados todos estos ingredientes, procederemos a realizar la vinagreta.
5. En un bowl, colocamos el vinagre, la mostaza, la miel de abeja, la sal, la pimienta y comenzamos a incorporar con ayuda de un batidor globo.
6. Ya incorporados estos ingredientes, agregamos el aceite de oliva en forma de hilo sin dejar de batir hasta obtener una vinagreta homogénea.
7. En una ensaladera o plato, ponemos las hojas de espinaca, agregamos los granos de elote, los champiñones y mezclamos, posteriormente espolvoreamos el tocino crujiente y a degustar.
8. La vinagreta se vierte al momento de servirla, disfrutala.

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