Tinga de pollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinga de pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tinga de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Tinga de pollo using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 pechuga de pollo
2. 2 cebollas
3. 2 dientes ajo
4. 5 jitomates
5. 1 lata chiles chipotles adobados
6. al gusto sal

Instructions to make to make Tinga de pollo

1. En una olla con suficiente agua y una cucharadita de sal, Pon la pechuga de pollo partida en 4 trozos a cocer. Cuando esté lista sácala del agua caliente y deja enfriar fuera del caldo la pechuga. Reserva el caldo y deshebra la carne.
2. Mientras por los 4 jitomates partidos por mitad a tatemar en un sartén y pica las 2 cebollas en rodajas y pica los 2 dientes de 1 ajos.
3. En la licuadora agrega 1/2 taza de caldo de pollo, los 5 jitomates tatemados y chile chipotle a tu gusto (a mí no me gusta picoso así que solo uso 1 cucharada.) 1/2 cucharadita de sal. Muele bien.
4. En una olla pon suficiente aceite y cuando esté bien caliente saltea la cebolla y pasado un par de minutitos agrega el ajo, sigue salteando hasta que la cebolla esté transparente y suave.
5. Agrega la salsa y el pollo deshebrado, tapa y deja sazonar 5 min.
6. Listo!!!!! Que lo disfruten mucho!😉

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Tinga de pollo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!