Pan de avena natural

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de avena  natural. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de avena  natural is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan de avena  natural is something that I've loved my whole life.

Many things affect the quality of taste from Pan de avena  natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de avena  natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de avena  natural using 10 ingredients and 4 steps. Here is how you cook it.

Es muy rico y lo mejor de todo que es natural
Y puedes comer todo lo que quieras

Ingredients and spices that need to be Take to make Pan de avena  natural:

1. 2 1/2 tazas de avena en hojuelas
2. 1/2 taza harina para hot cakes
3. 1/2 barra mantequilla de 225 gramos
4. 1 lata leche clavel
5. 1 lata lechera
6. 4 huevos
7. 1 cucharada polvo para hornear
8. 2 plátanos o una taza de fresas opcional
9. O 2 cucharadas de vainilla opcional
10. 1 cucharada levadura opcional

Instructions to make to make Pan de avena  natural

1. Vacía las hojuelas de avena hasta que se hagan polvo
2. Agregar el polvo de hornear, los cuatro huevos, la lechera, la mantequilla derretida, la leche clavel, plátanos y fresas es cualquier opción según el sabor que se desea o puede ser solo vainilla y si gustas darle más consistencia al pan puedes agregar una cucharada de levadura.
3. Una vez licuados todos los ingredientes y lograr la mezcla sin grumos se vacía cuidadosamente a un recipiente engrasado al cual también puedes agregar un pequeño rocío de polvo de hornear.
4. Una vez que ya se incorporó la mezcla en el recipiente, se pone a hornear a 190 grados por 45 minutos, se puede checar con un cuchillo o palillo y hasta que esté salga limpio retira del horno tu pan para ser disfrutado en familia.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Pan de avena  natural. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!