Tacos de asada con un toque de salsa soya!

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Tacos de asada con un toque de salsa soya!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tacos de asada con un toque de salsa soya!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de asada con un toque de salsa soya! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tacos de asada con un toque de salsa soya! using 7 ingredients and 12 steps. Here is how you cook that.

La receta es muy especial para mi y mi esposo💑 porque fue el primer platillo que le prepare cuando recien nos casamos, y le encanto!!!😍 y es una comida muy especial para nosotros y lo preparamos en ocasiones muy especiales como nuestro aniversario💏💍

Ingredients and spices that need to be Get to make Tacos de asada con un toque de salsa soya!:

1. 1/2 kilo milanesa de res
2. 1/4 taza salsa soya
3. 1 chorrito aceite
4. C/n Sal
5. C/n Pimienta
6. 1 barra mantequilla
7. Tortillas

Instructions to make to make Tacos de asada con un toque de salsa soya!

1. En una sarte a fuego medio/bajo añadir el chorrito de aceite. Ya que este caliente ir colocando la milanesa, pero que no se dore, nomás que suelte el juguito y cambie de color
2. Dejar que se se enfríe la carne
3. Ya que esté un poco fría empezar a picarla en cuadros pequeños o a tu gusto
4. Ya que este toda la carne picada, en un sartén poner un poquito de aceite (nada más para que no se pegue la carne)
5. Añadir al sartén la carne picada y la salsa soya, mover para que no se pegue
6. Poner la pimienta y rectificar el sabor con la sal ya que la salsa soya tiene un toque saladito y si le añadimos la sal sin probar podemos salas nuestra carne
7. En un sartén pequeño ponemos a derretir la barra de mantequilla
8. Ya que esté derretida ponemos a calentar un comal
9. Pasamos las tortillas por la mantequilla derretida (un poco nada más no hay que bañarlas porque al momento de hacer los tacos se puede aguadar la tortilla y romperse)
10. Rellenamos nuestros tacos con la carne y listo! Unos deliciosos tacos
11. Para acompañar los tacos puedes asar unas cebollitas en un comal. Yo parto una cebolla en 1/4 y en papel aluminio poner mantequilla y una pizca de pimienta y las pongo en el comal) o bien puede ser cebollita de rabo
12. Mi esposo y yo también acompañamos los tacos con una papa en el horno con mantequilla y queso, una buena salsita de árbol o salsita verde y un rico guacamole.. Espero les guste y compartan si la hicieron

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